Narrow Knife
The cutting edge of the Narrow Knife is a versatile blade designed to slice and peel a variety of soft products. Its finely sharpened and durable edge results in a consistently smooth finish, while providing extended edge retention when used with properly matched sharpening wheels. The most standard knives in this product range are double-sharpened knives made of carbon steel.
Applications:
- Low-density foam
- Rubber
- Packaging materials
- Fabric
- Insulation material
- Vegetables
- Cheese
- Boneless meat products
The following options are available.
For custom orders, minimum quantities may be set.
- Single or double-sided sharpened edge
- Single or double-sided sharpened
- Twist-weldable – 180° (for knives sharpened on both sides)
- Resistant blade
- Stainless steel
- Available in cut-to-length forms and bands
| Standard | "015" | "016" | "018" | "020" | "022" | "0236" | "025" | "028" | "032" | "035" | |
| 1/4" | S | 6,35mm | |||||||||
| 3/8" | S D | S D | 10mm | ||||||||
| 7/16" | 11mm | ||||||||||
| 1/2" | D | S D | S | S | 12,7mm | ||||||
| 5/8" | S D | S D | 15mm | ||||||||
| 3/4" | S D | S D | S | S | 19mm | ||||||
| 1" | S | S | S | 25mm | |||||||
| 1-1/4" | S | S | S | S | 30mm | ||||||
| 1-1/2" | S | S | S | S | 38mm | ||||||
| 0,38mm | 0,4mm | 0,45mm | 0,5mm | 0,56mm | 0,6mm | 0,65mm | 0,7mm | 0,8mm | 0,89mm |